Home » Desserts » Chocolate sheath cake

Chocolate sheath cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 4 tsp
flour - 2 c
water - 1 c
buttermilk - 1/2 c
baking soda - 1 tsp
shortening - 1/2 c
stick butter - 1 item
box powdered sugar - 1 item
cocoa powder - 4 Tbsp
baking cocoa powder - 4 Tbsp
In a saucepan, combine butter, shortening, cocoa powder and water

How to make chocolate sheath cake:

Mix flour and sugar together and set aside. In a saucepan, combine butter, shortening, cocoa powder and water. Bring to a full boil. Remove from the heat and mix in buttermilk, soda, vanilla and eggs. Add all of this to the sugar and flour mix. Pour into well oiled and floured pan. Bake at 400° until done (toothpick comes out clean).Icing:1 stick butter4 Tbsp. cocoa powder1 tsp. vanilla4 tsp. milk1 box powdered sugar Combine the buttermilk and cocoa in a saucepan. Bring to a boil. Remove from the heat and add sugar and vanilla. Spread hot icing on the cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

milk, flour, stick margarine, butter, sticks margarine, margarine, softened, crushed pineapple, lemon jell-o, can pineapple in syrup