Chocolate sheath cake

Chocolate sheath cake



  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 Tbsp
  • milk - 6 Tbsp
  • salt - 1/2 tsp
  • flour - 2 c
  • cocoa - 4 Tbsp
  • baking soda - 2 tsp
  • hot water - 1 c
  • sticks oleo - 2 item
  • box powdered sugar - 1 item
  • Icing:1 stick oleo
  • buttermilk * - 1/2 c

How to make chocolate sheath cake:

Icing:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 box powdered sugar *Or make your own using 1/2 cup milk and 1 teaspoon of lemon juice.

In large mixing bowl, sift flour and sugar. In saucepan, combine oleo, cocoa and hot water. Bring to a boil rapidly. Add to flour and sugar while hot. Add salt, buttermilk, cinnamon, eggs, baking soda and vanilla.

Pour into a greased and floured jelly roll pan. Bake at 400° for 20 minutes. Punch cake with toothpick 8 to 10 times. Ice while hot.

Icing: Boil oleo, cocoa and milk. Add to powdered sugar. Add vanilla and beat on high until creamy. One cup nuts may be added, if desired.

Recipe categories: Desserts, Cakes, < 60 mins.

Chocolate sheath cake
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, sifted flour, self-rising flour, white cake mix, large can pineapple chunks, medium can crushed pineapple and juice, slivered almonds plus more for garnish, uncooked quick 3-minute oatmeal
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