Chocolate rum cake
Chocolate rum cake
Ingredients/Components
- milk
- confectioners sugar - 1/4 c
- heavy cream - 1 pt
- rum - 1/4 c
- chocolate cake mix - 1 pkg
- vanilla pudding
How to make chocolate rum cake:
Bake cake according to directions in 2 (8-inch) cake layer pans. When cool, cut both layers in half, using thread to make 4 layers. Make pudding, using only 1 1/2 cups milk. Remove from heat; let cool some. Add 1/4 cup rum; let cool completely. WhipRecipe categories: Desserts, Cakes, Easter.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, unsifted flour, chopped walnuts, can cherry pie filling, cottage cheese
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