Chocolate pumpkin cake
Chocolate pumpkin cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 3 tsp
- eggs - 4 item
- vanilla - 1 tsp
- pkg - 1 oz
- salt - 1 tsp
- chopped nuts - 1 c
- flour - 2 c
- stick margarine - 1 item
- soda - 2 tsp
- cocoa - 1 Tbsp
- pumpkin
- vegetable oil
- Frosting:1 box powdered sugar
How to make chocolate pumpkin cake:
Frosting:1 box powdered sugar2 Tbsp. cocoa1 stick margarine1 (3 oz.) pkg. cream cheese1 c. chopped nuts Beat eggs well. Add sugar, salt, soda, cinnamon, cocoa, pumpkin, vegetable oil, vanilla and flour. Pour in greased 13 x 9-inch pan. Bake at 350° for 45 minutes. Frosting: Put ingredients in mixing bowl and beat well with electric mixer. Frost when cool.Recipe categories: Desserts, Cakes, For large groups.
Rating:
Related ingredients:
butter, softened, granulated sugar, pkg, 1 oz, toasted slivered almonds, butter or margarine room temperature, each: walnuts, pecans and chocolate chips, unbleached flour, sifted flour, soft butter
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