Chocolate puffs

Chocolate puffs

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• sour cream - 1/2 c
• salt - 1/2 tsp
• flour
• soda - 1/2 tsp
• cocoa - 1/4 c
• baking powder - 1/2 tsp
• boiling water - 1/2 c
• shortening - 1/4 c
• well beaten egg - 1 item

How to make chocolate puffs:

Add water to shortening, sugar and cocoa; beat until sugar dissolves. Add sifted dry ingredients alternately with combined egg, sour cream and vanilla. Fill greased cupcake pans half full; bake in moderate oven at 350° for 25 minutes. Top with marshmallow half before baking or frost with seven minute frosting. Makes 1 1/2 dozen.

Recipe categories: Cookie and brownie.