Chocolate pudding cake

Chocolate pudding cake

Ingredients/Components

• sugar - 2/3 c
• vanilla - 1 tsp
• packed brown sugar - 2/3 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 3/4 c
• oil - 3 Tbsp
• cocoa - 1/2 c
• baking powder
• hot water
• semi-sweet chocolate mini chips - 1/4 c

How to make chocolate pudding cake:

Preheat oven at 350°. Mix flour, sugar, 1/4 cup cocoa, baking powder and salt in an ungreased 8-inch pan. Stir with a fork. Add milk and oil; stir. Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips over batter. Mix vanilla and water. Pour evenly over top and bake 30 to 35 minutes.

Recipe categories: Desserts, Cakes, Puddings and mousses.