Chocolate pudding cake

Chocolate pudding cake

Chocolate pudding cake

Chocolate pudding cake photo 1
Chocolate pudding cake photo 2


  • sugar - 2/3 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • flour - 3/4 c
  • oil - 3 Tbsp
  • baking powder
  • hot water
  • light brown sugar - 2/3 c
  • cocoa, divided - 1/2 c
  • semi-sweet mini chips - 1/4 c

How to make chocolate pudding cake:

Heat oven to 350°. Put flour, sugar, 1/4 cup cocoa, baking powder into ungreased 8-inch square baking pan. Stir with fork to mix well. Add milk and oil. Stir until well blended. Sprinkle brown sugar, remaining 1/4 cup cocoa and chocolate chips over batter. Mix vanilla with hot water and pour evenly over top. Bake 30 to 35 minutes until surface looks dry and brownie like. Serve with a spoon, warm or at room temperature.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Chocolate pudding cake
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, stick margarine, coconut, all-purpose flour, dream whip, can peach pie filling, can sweetened condensed milk not evaporated milk, oreos
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