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Chocolate pudding

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Ingredients/Components

sugar - 3/4 c
cornstarch - 2 Tbsp
salt - 1/4 tsp
milk - 2 c
unsweetened chocolate - 2 oz
egg yolks, slightly beaten or 1 egg, well beaten - 2 item
butter - 2 Tbsp
vanilla extract - 1 tsp

How to make chocolate pudding:

In 1-quart casserole, blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Microwave on High 5 to 7 minutes stirring every 3 minutes until mixture is smooth, thickened and clear. Add chocolate and stir until melted. Stir small amount of hot pudding quickly into egg yolks. Return egg mixture to hot pudding, mixing well. Microwave at Medium-high 1 to 3 minutes until smooth and thickened. Add butter and vanilla. Stir until butter is melted. Pour into serving dishes. Makes 4 servings.

Variations:

Vanilla: Omit chocolate. Can add 2 to 3 bananas or 1 cup coconut for pie filling.

Butterscotch: Substitute brown sugar for white sugar. Increase butter to 3 tablespoons.

Recipe categories: Desserts, Chocolate, Puddings and mousses.

Rating:

3.4

Average rating: 3.4, total votes: 7

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