Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 2 tsp
• salt - 1/2 tsp
• stick margarine - 1 item
• vanilla flavoring - 2 tsp
• cocoa - 1/2 c
• sticks margarine - 2 item
• baking soda - 1/2 tsp
• plain flour - 3 c
• Crisco - 1/2 c
• sweet milk
• Add milk, eggs and flavoring

How to make chocolate pound cake:

Cream the margarine, Crisco and sugar. Add milk, eggs and flavoring. Add dry ingredients. Bake at 350° for 60 to 70 minutes.Chocolate Fudge Frosting:2 c. sugar2/3 c. sweet milk1/2 c. Crisco1 stick margarine1/2 tsp. salt1/4 c. cocoa2 tsp. vanilla Mix all ingredients together. Boil for 3 minutes. Beat, as it cools, until thick.

Recipe categories: Desserts, Chocolate, Cakes.