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Chocolate pound cake

Chocolate pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 1/2 tsp
  • flour - 3 c
  • vanilla flavoring - 2 tsp
  • cocoa - 4 Tbsp
  • baking powder - 1/2 tsp
  • sticks butter room temperature - 2 item
  • eggs room temperature - 5 item
  • milk room temperature - 1 c
  • shortening room temperature - 1/2 c

How to make chocolate pound cake:

Cream butter, shortening and sugar well. Add eggs, one at a time, and blend. Sift together flour, cocoa, salt and baking powder. Add flour and milk alternately, starting and ending with flour. Add flavoring. Bake in large 10-inch tube pan, well-greased and floured. Bake at 315° for 1 hour and 15 minutes. Let cool 10 minutes in pan and cool on rack for 5 minutes. Then turn out onto plate. Leave out the cocoa and add a little more flour if you want a plain cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
sugar, vanilla, chopped pecans, pkg, confectioners sugar, margarine or butter, pistachio pudding mix
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