Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk
• salt - 1/2 tsp
• flour - 3 c
• cocoa - 1/2 c
• baking powder - 2 tsp
• vegetable shortening - 1/2 c
• margarine 2 sticks - 1/2 lb

How to make chocolate pound cake:

Cream margarine and shortening, adding sugar gradually. Add eggs, one at a time, beating well after each addition. Sift together three times the flour, baking powder, cocoa and salt. Add to mixture alternately with the milk. Add vanilla. Pour batter into a large tube pan that has been greased and dusted with flour. Bake at 325° for 1 1/2 hours.

Recipe categories: Desserts, Chocolate, Cakes.