Chocolate pound cake

Chocolate pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 Tbsp
  • milk - 1 c
  • butter - 1/2 lb
  • cocoa - 4 Tbsp
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • powdered sugar - 1 lb
  • plain flour - 3 c
  • Sift flour and other dry ingredients

How to make chocolate pound cake:

Cream butter, shortening and sugar; add eggs, one at a time. Sift flour and other dry ingredients. Add alternately with milk mixture. Beat 4 minutes. Grease 10-inch tube pan lightly. Bake at 350° for 80 minutes. Cool on rack 10 minutes.

Variation: Use only 1 stick butter, 1 cup shortening and buttermilk in place of milk.Icing:3/4 stick butter5 Tbsp. cocoa1 lb. powdered sugar6 Tbsp. milk


Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H16M
Total Time: PT3H16M


Cause of complaint:

Related ingredients:
eggs, shortening, all-purpose flour, unbaked pie shell, box yellow cake mix, instant vanilla pudding, juice and rind of 1 lemon, pastry for 2-crust 9-inch pie, box pistachio jello
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