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Chocolate pound cake

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Ingredients/Components

sugar - 3 c
eggs - 5 item
vanilla - 1 tsp
milk
salt - 1/2 tsp
flour - 3 c
cocoa - 1/2 c
baking powder - 1/2 tsp
shortening - 1/2 c
margarine - 1 c
melted oleo - 1/4 c
Gradually add sugar, beating until light and fluffy

How to make chocolate pound cake:

Cream the shortening and margarine. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour, baking powder, salt and cocoa. Mix well. Add to creamed mixture alternately with milk. Bake in a 10-inch tube pan at 350° for 1 hour and 15 minutes.Creamy Chocolate Glaze:2 1/4 c. 10x sugar3 Tbsp. cocoa1/4 c. melted oleo3 to 4 Tbsp. milk

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 4

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