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Chocolate pound cake

Chocolate pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • flour
  • baking powder - 3/4 tsp
  • margarine, softened - 3/4 c
  • semi-sweet chocolate morsels - 2 c
  • packed light brown sugar - 3/4 c
  • pecans optional - 3/4 c

How to make chocolate pound cake:

In a bowl, combine flour, baking powder and salt. In large mixing bowl, cream butter, brown sugar and vanilla for 2 minutes. Add eggs, one at a time, beating well. Beat in dry ingredients. Stir in 1 1/2 cups of morsels and the optional pecans. Spoon into greased 9 x 4 loaf pan. Bake in preheated oven at 325° for 55 to 60 minutes. Cool in pan for 20 minutes. Remove from pan; cool completely on wire rack.

Place remaining morsels in small plastic bag. Microwave on High for 30 seconds to 1 minute. Cut small corner of bag and squeeze melted chocolate through. Drizzle over cake.

Hint: Line bottom of pan with wax paper for easy removal.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, brown sugar, bag chocolate chips
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