Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 2 tsp
• milk - 1 c
• salt - 1/2 tsp
• cocoa - 1/3 c
• baking powder - 1/2 tsp
• all-purpose flour - 3 c
• Crisco - 1/3 c
• sticks oleo soft - 2 item

How to make chocolate pound cake:

Cream oleo, Crisco and sugar together. Add eggs, one at a time, beating well after each egg. Mix together flour, cocoa, salt and baking powder. Add alternately with milk. Add vanilla. Mix well. Pour into greased and floured tube pan. Bake 325° about 1 1/2 hours or until done. Cool in pan. Invert on cake plate. Add Chocolate Pound Cake Glaze.

Recipe categories: Desserts, Chocolate, Cakes.