Chocolate pistachio cake

Chocolate pistachio cake

Chocolate pistachio cake

Chocolate pistachio cake photo 1
Chocolate pistachio cake photo 2
Chocolate pistachio cake photo 3


  • eggs - 4 item
  • oil - 1/2 c
  • box white or yellow cake mix - 1 item
  • water or 1/2 c - 1 c
  • chocolate flavored syrup - 3/4 c

How to make chocolate pistachio cake:

Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup chocolate-flavored syrup to remaining batter. Mix well. Pour over batter in pan. Run knife through batter to marbleize. Cook for 1 hour or until done. Cool. Sprinkle with confectioners 10x sugar or cover with chocolate icing.

Recipe categories: Desserts, Cakes, < 4 hours.

Chocolate pistachio cake
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
butter, softened, eggs, granulated sugar, pkg, 1 oz, toasted slivered almonds, butter or margarine room temperature, each: walnuts, pecans and chocolate chips, unbleached flour, sifted flour
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