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Chocolate pie

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
milk
salt - 1/4 tsp
butter - 3 Tbsp
eggs, separated - 2 item
cocoa - 3 Tbsp
plain flour - 6 Tbsp
9-inch pie shell - 1 item
Meringue:2 egg whites

How to make chocolate pie:

Meringue:2 egg whites1/2 tsp. vanilla4 Tbsp. sugar Mix sugar, flour, salt and cocoa together in saucepan. Add milk and beaten egg yolks. Cook and stir for 10 minutes; mixture will become very thick while cooking. Remove from heat and add butter and vanilla. Cool and pour into baked pie shell.

Meringue: Beat egg whites until stiff; add vanilla. Gradually add sugar and continue beating until stiff and glossy peaks form. Spread over pie. Bake in 400° oven until meringue is brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 9

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