Chocolate pecan pie bars

Chocolate pecan pie bars



  • vanilla
  • chopped pecans
  • salt - 1/2 tsp
  • unsifted flour - 3 c
  • butter or margarine, softened - 1 c
  • 6 oz - 6 sq
  • eggs, slightly beaten - 4 item
  • sugar, divided - 2 c
  • Karo light or dark corn syrup

How to make chocolate pecan pie bars:

Crust: Grease bottom and sides of 15 x 10-inch baking pan. (Be certain sides of pan are 1-inch high.) In a large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into pan. Bake in 350° oven for 20 minutes.

Filling: In 3-quart saucepan, stir syrup and chocolate over low heat just until chocolate melts. Remove from heat; stir in remaining sugar, then eggs and vanilla until blended. Stir in pecans. Pour filling over hot crust; spread evenly. Bake at 350° for 30 minutes or until filling is firm around edges and slightly soft in center. Cool in pan on wire rack. Makes 48 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Chocolate pecan pie bars
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, can eagle brand condensed milk
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