Home » Desserts » Chocolate pecan pie

Chocolate pecan pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2/3 c
eggs - 3 item
salt - 1/4 tsp
butter - 1/3 c
unsweetened chocolate - 2 oz
pecan halves - 1 c
dark corn syrup - 3/4 c
9-inch pie shell - 1 item
rum optional - 1/8 c
whipped cream to garnish - 1 item

How to make chocolate pecan pie:

Melt the chocolate with butter in the top of a double boiler over medium heat. Remove from water and cool slightly. Combine the eggs, sugar, salt, corn syrup and rum in a mixing bowl and beat to blend. Beat in the cooled chocolate and butter. Place pecans in the bottom of the pie shell and add the egg mixture. Bake in a preheated oven (350°) for 40 to 50 minutes. The top should be soft and the center not quite set when the pie is shaken. Serve with whipped cream that barely holds a soft peak. Serves 6 or 8.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.6

Average rating: 3.6, total votes: 8

Complain about this recipe

Related ingredients:

eggs, sticks butter, unbaked pie shells, cans apple pie filling, pastry for double crust 9-inch pie, egg yolks, beaten well, egg yolks reserve whites for meringue, or 5 yellow apples, peeled and sliced thin