Chocolate pecan pie

Chocolate pecan pie

Chocolate pecan pie

Chocolate pecan pie photo 1
Chocolate pecan pie photo 2
Chocolate pecan pie photo 3


  • sugar - 1 c
  • all purpose flour - 1/2 c
  • melted butter or margarine, cooled - 1/2 c
  • egg, slightly beaten - 1 item
  • vanilla extract - 1 tsp
  • pkg - 1 oz
  • chopped pecans - 1 c
  • unbaked 9-inch pastry shell - 1 item
  • ice cream, whipped cream or whipped topping - 1 item

How to make chocolate pecan pie:

Combine first 7 ingredients and pour into pastry shell. Bake at 350° for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream or whipped topping. Yields one 9-inch pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate pecan pie
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
butter, softened, sugar, eggs, flour, evaporated milk, golden pound cake mix, box white or yellow cake mix, toasted slivered almonds, butter or margarine room temperature
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