Chocolate pecan pie

Chocolate pecan pie

Ingredients/Components

• sugar - 1 c
• all purpose flour - 1/2 c
• melted butter or margarine, cooled - 1/2 c
• egg, slightly beaten - 1 item
• vanilla extract - 1 tsp
• pkg - 1 oz
• chopped pecans - 1 c
• unbaked 9-inch pastry shell - 1 item
• ice cream, whipped cream or whipped topping - 1 item

How to make chocolate pecan pie:

Combine first 7 ingredients and pour into pastry shell. Bake at 350° for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream or whipped topping. Yields one 9-inch pie.

Recipe categories: Desserts, Pie, Pies and tarts.