Chocolate-peanut clusters

Chocolate-peanut clusters

Ingredients/Components

• peanut butter - 2 Tbsp
• semi-sweet chocolate morsels - 6 oz
• salted Spanish peanuts - 2 c
• butterscotch morsels - 6 oz

How to make chocolate-peanut clusters:

Combine peanut butter, butterscotch morsels and chocolate morsels in double boiler over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto waxed paper. Chill until firm. Store in a covered container in refrigerator. Yield: 4 dozen.

Recipe categories: Desserts, Fruit, Candy.