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Chocolate peanut butter pizza

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Ingredients/Components

sugar - 1/2 c
vanilla - 1/2 tsp
pkg - 6 oz
egg - 1 item
margarine or butter, softened - 1/2 c
firmly packed brown sugar - 1/2 c
peanut butter - 1/2 c
miniature marshmallows - 2 c
Pillsbury Best all-purpose or unbleached flour*

How to make chocolate peanut butter pizza:

Heat oven to 375°. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Press dough evenly over bottom of 12 or 14-inch pizza pan, forming rim along edge.

Bake at 375° for 10 minutes. Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned. Cool; cut into wedges. Store in tightly covered container. Makes 20 servings.

Tip: *Self-rising flour is not recommended.

HIGH ALTITUDE - Above 3500 Feet: Bake crust at 375° for 8 to 10 minutes.

Recipe categories: Desserts, Cookie and brownie, Candy.

Rating:

3.3

Average rating: 3.3, total votes: 4

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