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Chocolate peanut butter cake

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Ingredients/Components

sugar
eggs - 3 item
chopped pecans
milk
salt - 1/2 tsp
flour
baking powder - 1 Tbsp
margarine, softened - 1/2 c
powdered sugar - 1/2 c
margarine - 1/2 c
chopped peanuts - 4 Tbsp
creamy peanut butter - 1/2 c
Add chopped peanuts

How to make chocolate peanut butter cake:

Mix all ingredients in a large bowl; mix well. Add chopped peanuts. Pour batter into 3 greased and floured 9-inch pan. Bake at 350° for 25 to 30 minutes. Cool in pans. Remove. Frost with Chocolate Peanut Butter Icing.Chocolate Peanut Butter Frosting:1 (6 oz.) pkg. semi-sweet chocolate morsels1/2 c. margarine1/2 c. powdered sugar1 1/3 c. creamy peanut butter4 Tbsp. chopped peanuts Melt chocolate morsels in water over pan; set aside. Combine rest of ingredients in a bowl; beat on medium speed of mixer. Add melted chocolate to peanut butter mixture. Beat until smooth. Spread on cake.

Recipe categories: Desserts, Cakes, Peanut butter.

Rating:

3.7

Average rating: 3.7, total votes: 3

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