Chocolate peanut butter cake

Chocolate peanut butter cake

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• brown sugar - 3 Tbsp
• soda - 1 tsp
• cocoa - 1/2 c
• buttermilk - 1 c
• plain flour
• can evaporated milk - 1 oz
• peanut oil
• Frosting or Icing:1 stick margarine

How to make chocolate peanut butter cake:

Frosting or Icing:1 stick margarine1 (5 oz.) can evaporated milk1 1/2 c. sugar3 Tbsp. brown sugar Mix sugar, oil and eggs. Sift flour, cocoa and soda together. Stir in vanilla. Bake in 4 (9-inch) greased pans at 350° for 15 minutes or until done. Cool before frosting.

Frosting: Cook over low heat, stirring constantly for 2 minutes (after boiling stage). Add 1 1/2 cups crunchy peanut butter. Stir. Do not beat. Frost cake.

(This cake won Grand Prize in the 1993 National Peanut Festival in Dothan, Alabama.)

Recipe categories: Desserts, Cakes, Peanut butter.