Chocolate peanut butter brownies

Chocolate peanut butter brownies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• butter or margarine - 1/2 c
• confectioners sugar
• all-purpose flour - 1/2 c
• butter or margarine, softened - 1/4 c
• sq - 2 oz
• creamy peanut butter - 1/2 c
• light cream or milk - 2 3

How to make chocolate peanut butter brownies:

Filling:1 1/2 c. confectioners sugar1/2 c. creamy peanut butter1/4 c. butter or margarine, softened2 to 3 Tbsp. light cream or milk Glaze:1 (1 oz.) sq. semi-sweet baking chocolate1 Tbsp. butter or margarine In a small saucepan, melt chocolate and butter over low heat; set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-inch square baking pan. Bake at 350° for 25 minutes or until the brownies test done; cool.

For filling, beat confectioners sugar, peanut butter and butter in a mixing bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies. Cover and chill until firm.

For glaze, melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in the refrigerator. Yield: about 5 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.