Chocolate muffins
Chocolate muffins
Ingredients/Components
- sugar
- eggs - 4 item
- semi-sweet chocolate - 4 oz
- flour - 1 c
- sticks margarine - 2 item
- small amount powdered sugar - 1 item
How to make chocolate muffins:
Melt chocolate and margarine together. Mix eggs, sugar and flour well. Add to chocolate mixture. Line miniature muffin tins with paper cups. Fill 2/3 full. Bake at 325° for 20 to 25 minutes. Sprinkle tops with powdered sugar. Yields 36 miniature muffins or 18 large muffins.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
eggs, stick margarine, shortening, plus 2 tbsp, sifted all-purpose flour, cloves minced garlic, all-purpose flour, divided, large can cream-style corn, tube refrigerated buttermilk biscuits, lite bisquick
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