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Chocolate mousse

Chocolate mousse
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cream cheese - 8 oz
  • stick margarine - 1 item
  • self-rising flour - 1 c
  • cold milk - 3 c
  • pecans - 1 c
  • large bowl Cool Whip - 1 item
  • 5 instant chocolate or vanilla pudding - 2 boxes

How to make chocolate mousse:

First Layer: Melt butter. Cool and add nuts and flour. Press into 10 x 13-inch pan. Bake at 350° for 15 minutes. Cool.

Second Layer: Cream sugar and cream cheese well. Add 1/2 Cool Whip to the mixture. Reserve other half for topping.

Third Layer: Mix pudding according to directions on package but only use 3 cups milk

Fourth Layer: Top with remaining Cool Whip. Sprinkle with chopped nuts. Chill 3 to 4 hours. Also freezes well.

Recipe categories: Desserts, Chocolate, < 15 mins.

Rating:
Chocolate mousse
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, granulated sugar, sliced strawberries, large container cool whip, sour cream 1/2 pt
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