Chocolate mousse

Chocolate mousse

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • egg whites - 4 item
  • white chocolate, chopped - 12 oz
  • envelope unflavored gelatin - 1 oz
  • whipping cream - 1 c
  • squeeze of lemon juice - 1 item

How to make chocolate mousse:

Melt the chocolate in top of a double boiler over barely simmering water. In 1/4 cup of milk, dissolve the gelatin.

Bring the remaining milk to a boil. In a bowl, gradually combine the melted chocolate and hot milk. Add the dissolved gelatin and stir until mixture is smooth and well blended. Cool the mixture over a bowl of ice water, stirring occasionally, until partially set.

Beat the whipping cream until stiff and refrigerate. Beat egg whites to soft peaks. Add the lemon juice; beat until stiff. Carefully fold together the whipped cream and egg whites. Gently add chocolate mixture. Refrigerate mousse overnight or up to 3 days.


Recipe categories: Desserts, Chocolate, < 15 mins.

Rating:
Chocolate mousse
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, chopped nuts, boiling water, eggs, well beaten
You may be interested in these recipes: