Chocolate mousse
Chocolate mousse
Ingredients/Components
- milk - 1 c
- egg whites - 4 item
- white chocolate, chopped - 12 oz
- envelope unflavored gelatin - 1 oz
- whipping cream - 1 c
- squeeze of lemon juice - 1 item
How to make chocolate mousse:
Melt the chocolate in top of a double boiler over barely simmering water. In 1/4 cup of milk, dissolve the gelatin.Bring the remaining milk to a boil. In a bowl, gradually combine the melted chocolate and hot milk. Add the dissolved gelatin and stir until mixture is smooth and well blended. Cool the mixture over a bowl of ice water, stirring occasionally, until partially set.
Beat the whipping cream until stiff and refrigerate. Beat egg whites to soft peaks. Add the lemon juice; beat until stiff. Carefully fold together the whipped cream and egg whites. Gently add chocolate mixture. Refrigerate mousse overnight or up to 3 days.
Recipe categories: Desserts, Chocolate, < 15 mins.
Rating:
Related ingredients:
sugar, eggs, pkg, chopped nuts, boiling water, eggs, well beaten
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