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Chocolate mousse

Chocolate mousse
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs, separated - 3 item
  • cream of tartar - 1 tsp
  • chilled whipping cream - 1 c
  • semisweet chocolate, in pieces - 4 oz

How to make chocolate mousse:

Heat chocolate in heavy saucepan over low heat, stirring occasionally until chocolate is melted. Remove from heat. Beat egg yolks slightly; stir with vanilla into melted chocolate. Beat egg whites and cream of tartar in 2 1/2 qt. bowl until foamy. Beat in sugar, 1 tbsp. at a time. Continue beating until stiff and glossy. Stir about 1/4 of the meringue into chocolate mixture. Fold into remaining meringue. Beat whipping cream in chilled small bowl until stiff. Fold into chocolate mixture. Spoon into dessert dish. Refrigerate at least 2 hours. Top each serving with additional sweetened whipped cream and grated chocolate if desired.

Recipe categories: Desserts, Chocolate, < 15 mins.

Rating:
Chocolate mousse
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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