Chocolate mousse

Chocolate mousse

Chocolate mousse

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CookItEasy.net
CookItEasy.net
Chocolate mousse photo 1
Chocolate mousse photo 2

Ingredients/Components

  • sugar - 2/3 c
  • vanilla - 1 tsp
  • egg yolks - 2 item
  • cold water - 1/2 c
  • whipping cream - 1 c
  • 6 oz - 1 c
  • scalded milk - 1/2 c
  • envelopes gelatin - 2 item
  • ice covered with milk - 1 c

How to make chocolate mousse:

Put 1/2 cup water in blender. Place gelatin carefully on top of water away from sides of blender. Add 1/2 cup scalded milk and blend on "high" for 40 seconds. Add chocolate chips and blend 30 seconds. Add sugar and vanilla; blend 30 seconds. Add milk covered ice and blend until dissolved. While the blender is on, add egg yolks and whipping cream. Blend another 10 seconds. Pour into mold or serving dishes and refrigerate until set.

Recipe categories: Desserts, Chocolate, < 15 mins.

Rating:
Chocolate mousse
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, egg yolks, margarine, stick oleo, can fruit cocktail, juice, large box vanilla instant pudding, deep pie shells
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