Chocolate mint mousse
Chocolate mint mousse
Ingredients/Components
- sugar - 1/3 c
- eggs - 3 item
- milk - 1 c
- 1/2 pt - 1 c
- round chocolate mints - 20 item
- semi-sweet 1 c - 1 (6
How to make chocolate mint mousse:
Mix mints, eggs, sugar and chocolate chips in blender. Scald milk; add to mix; mix until smooth. Refrigerate 30 to 40 minutes. Whip cream. Remove from refrigerator. Fold cream into mousse. Serves 4 to 6.Recipe categories: Desserts, Chocolate, Puddings and mousses.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, granulated sugar, sour cream, miniature marshmallows
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