Chocolate meringue pie

Chocolate meringue pie

Ingredients/Components

• sugar - 2 c
• vanilla - 1 Tbsp
• milk - 2 c
• flour - 1/2 c
• eggs, separated - 6 item
• cocoa - 3 Tbsp
• dash of salt - 1 item
• stick margarine, softened - 1/2 item
• prepared pie crusts - 2 item

How to make chocolate meringue pie:

Cook the pie crusts according to directions. Mix all dry ingredients together. Add the rest and double boil until very thick. Pour mixture in pie crusts. Add meringue on top and bake at 375° until brown.

Recipe categories: Desserts, Pie, Pies and tarts.