Chocolate meringue pie

Chocolate meringue pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 2 c
• flour - 3 Tbsp
• egg yolks - 2 item
• cocoa - 3 Tbsp
• dash of salt - 1 item

How to make chocolate meringue pie:

Mix dry ingredients in saucepan. Add milk, egg yolks and vanilla. Cook over medium heat until thick, stirring constantly. Pour into baked pie shell.

Make meringue out of 2 egg whites. Beat until dry. Gradually add 1/4 cup of sugar; spread on pie. Bake 12 to 15 minutes in a 350° oven or until meringue is golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.