Chocolate icing
Chocolate icing
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- cocoa - 3 Tbsp
- stick butter - 1 item
- small can Carnation milk - 1 item
How to make chocolate icing:
Mix all ingredients except vanilla. Cook 3 minutes, remove from heat and add vanilla. Cool. (For fudge candy, cook for 4 minutes.) When cool, beat and spread on cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, milk, flour
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