Chocolate icebox pie

Chocolate icebox pie

Chocolate icebox pie

Chocolate icebox pie photo 1
Chocolate icebox pie photo 2


  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • egg yolks - 3 item
  • cold water - 1/4 c
  • boiling water - 1/2 c
  • unsweetened chocolate
  • envelope unflavored gelatin - 1 item
  • stiffly beaten egg whites - 3 item

How to make chocolate icebox pie:

Melt chocolate. Soften gelatin in cold water and stir into the hot mixture. Add egg yolks (beaten light) with 1/2 cup sugar. Add salt and vanilla. Cool. Beat remaining 1/2 cup sugar into egg whites and fold into chocolate mixture. Pour into cooled pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate icebox pie
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT38M
Total Time: PT38M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, cold water, boiling water, nuts, box butter flavored cake mix yellow
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