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Chocolate icebox cake

Chocolate icebox cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • confectioners sugar - 1 Tbsp
  • chopped walnuts - 1/4 c
  • egg yolk - 1 item
  • cream, whipped - 1/2 c
  • stiffly beaten egg white - 1 item

How to make chocolate icebox cake:

Melt chocolate in double boiler. Add water and blend. Remove from fire and add egg yolk, beating vigorously until blended. Add sugar and walnuts. Blend. Fold in egg white and cream. Line mold or loaf pan with ladyfingers or pieces of plain angel food cake. Pour in chocolate mix; cover with ladyfingers and chill in refrigerator 12 to 24 hours. Serve with whipped cream. Serves 5 or 6.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate icebox cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, nuts
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