Chocolate fudge pudding cake
Chocolate fudge pudding cake
Ingredients/Components
- sugar - 2/3 c
- vanilla
- milk - 1/2 c
- flour - 1 c
- brown sugar
- cocoa - 2 Tbsp
- baking powder - 2 tsp
- pinch of salt - 1 item
- melted butter - 2 Tbsp
How to make chocolate fudge pudding cake:
Sauce:1 c. brown sugar2 Tbsp. cocoa Mix cake ingredients and pour into 10-inch baking dish. Mix sauce ingredients and spread over the top. Pour 1 1/2 cups boiling water over all. Bake at 350° for approximately 25 minutes. The cake will rise and the sauce will be on the bottom of the pan. When serving, turn each piece of cake over in the dishes so the sauce is on top. Serves 8.Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
butter, softened, eggs, granulated sugar, pkg, 1 oz, box white or yellow cake mix, toasted slivered almonds, butter or margarine room temperature, each: walnuts, pecans and chocolate chips, unbleached flour
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