Chocolate fudge cake

Chocolate fudge cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• soda
• sifted cake flour
• sq - 2 1/2
• ice water
• soft margarine or butter - 2/3 c

How to make chocolate fudge cake:

Cream together the butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes at high speed on mixer. Blend in cooled chocolate, then add flour, soda and salt mixture alternately with ice water. Beat well after each addition. Bake in 2 (9-inch) pans in moderate oven at 350° for 30 minutes, or until done.

Recipe categories: Desserts, Chocolate, Cakes.