Chocolate fudge cake
Chocolate fudge cake
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- pkg - 8 oz
- stick margarine - 1 item
- baking powder - 1 Tbsp
- pinch of salt - 1 item
- can chocolate syrup - 1 lb
- plain flour - 1 c
- can Carnation milk - 1/3 item
- Mix margarine, sugar and eggs together
How to make chocolate fudge cake:
Combine flour, baking powder and salt; set aside. Mix margarine, sugar and eggs together. Add flour mixture, a little at a time. Add chocolate syrup and vanilla. Bake at 350° for 25 minutes.Frosting:1 c. sugar1/3 can Carnation milk1 stick margarine8 oz. pkg. chocolate chips Bring sugar, Carnation milk and margarine to a boil. Boil 1 minute. Add chocolate chips. Stir until chips are melted. Pour over warm cake. Sprinkle nuts over frosting.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, milk
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