Chocolate fudge

Chocolate fudge

Ingredients/Components

• Sugar - 2 c
• Salt - 1/8 tsp
• Milk - 2/3 c
• Vanilla - 1 tsp
• Butter or Margarine - 2 tbsp
• Corn Syrup - 2 tbsp
• Unsweetened Chocolate or 1/2 c - 7 oz

How to make chocolate fudge:

Butter 9 x 9 x 3 inch pan. Heat sugar, milk, chocolate, corn syrup and salt in a 3 quart saucepan over medium heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook stirring occasionally to 234° on candy thermometer. Remove from heat and add margarine. Cool without stirring to 120° (bottom of pan will be lukewarm). Add vanilla, beat constantly with wooden spoon until candy is thick and no longer glossy, about 5-10 minutes. Mixture will hold its shape when dropped from spoon. Quickly stir in and spread into loaf pan. Cut into 1 inch squares.

Recipe categories: Desserts, Candy, Fudge.