Chocolate fudge

Chocolate fudge

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • evaporated milk - 2/3 c
  • chopped nuts optional - 1/2 c
  • Marshmallow Creme
  • butter 1 1/2 sticks - 3/4 c

How to make chocolate fudge:

Combine butter, sugar and milk in large saucepan. Over low heat, bring to full boil, stirring constantly. Continue boiling for 5 minutes, stirring to avoid scorching. Remove from heat. Add remaining ingredients. Stir vigorously, making sure everything is dissolved. Pour into greased 9 x 13--inch pan. Refrigerate until it gets hard. Makes about 3 pounds of fudge.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Chocolate fudge
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla
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