Chocolate frosting

Chocolate frosting

Ingredients/Components

• vanilla - 1 tsp
• evaporated milk - 1/2 c
• cocoa - 3/4 c
• confectioners sugar - 4 c
• stick butter - 1 item

How to make chocolate frosting:

Sift together cocoa and sugar. Cream butter and part of the sugar-cocoa mixture, then add vanilla and 1/4 cup milk. Add remaining sugar-cocoa mixture and milk; stir to desired consistency.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.