Chocolate frosting
Chocolate frosting
Ingredients/Components
- sugar - 1 c
- vanilla
- cornstarch - 3 Tbsp
- boiling water - 1 c
- margarine - 3 Tbsp
- unsweetened baking chocolate
How to make chocolate frosting:
Mix sugar and cornstarch to chocolate and water. Boil about 3 minutes until thickened. Take off heat, stir in butter and vanilla. Enough to frost 2 layer cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, vanilla, sour cream, chopped nuts, water
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