Chocolate eclair dessert
Chocolate eclair dessert
Ingredients/Components
- box graham crackers - 1 item
- pkg - 2 oz
- unsweetened chocolate squares - 2 oz
- powdered sugar
- vanilla - 1 tsp
- cold milk - 3 3
- container Cool Whip - 1 (8
- butter - 3 Tbsp
- milk - 3 Tbsp
- Karo syrup - 1 Tbsp
How to make chocolate eclair dessert:
Butter 9 x 13-inch dish. Line bottom with single layer of whole crackers. Prepare pudding, using cold milk. Add Cool Whip to pudding. Pour half over crackers. Add another layer of crackers. Add remaining pudding and final layer of crackers on top. Cover with frosting and refrigerate overnight up to 2 days before serving.Frosting: Melt butter and chocolate. Remove from heat and add other ingredients. Mix well. One can of chocolate frosting may be used instead of cooking frosting.
Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk
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