Chocolate eclair dessert

Chocolate eclair dessert

Chocolate eclair dessert

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CookItEasy.net
CookItEasy.net
Chocolate eclair dessert photo 1
Chocolate eclair dessert photo 2

Ingredients/Components

  • cold milk - 3 c
  • carton Cool Whip - 1 8
  • instant vanilla pudding mix
  • box graham crackers - 1 item
  • can milk chocolate frosting purchased - 1 item

How to make chocolate eclair dessert:

Mix pudding and milk in a large bowl and beat until smooth and thick. Fold in Cool Whip. Stir until well blended.

Layer a 9 x 13 pan with one layer of graham crackers. Pour half of pudding mixture over crackers. Place another layer of crackers. Pour second half of pudding over crackers. Place a third layer of graham crackers. Melt the can of frosting in the microwave until thin enough to pour over top.

Hint. Do not use a knife to spread frosting; just tip pan to cover the top. Chill at least 1 to 2 hours.


Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:
Chocolate eclair dessert
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, vanilla, butter, margarine
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