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Chocolate eclair cake

Chocolate eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 3 c
  • evaporated milk - 1/4 c
  • cocoa
  • margarine - 7 Tbsp
  • chopped pecans optional - 1 item
  • instant vanilla pudding or 1 large - 2 pkg
  • medium sized container nondairy topping - 1 (8

How to make chocolate eclair cake:

Icing:1/3 c. cocoa1/4 c. evaporated milk1 c. sugar7 Tbsp. margarine1 tsp. vanilla chopped pecans (optional) Filling: Combine pudding and milk. Beat until thick, then fold in nondairy topping. In a 9 x 13-inch dish, layer bottom with graham crackers (whole, not crushed). Put a layer of filling mix, then another layer of crackers and mix, ending with a layer of crackers on top.

Icing: Bring first 3 ingredients to a boil, stirring constantly. Let cool 1 minute and add 7 tablespoons of margarine and 1 teaspoon of vanilla. Mix thoroughly and pour over cake. Sprinkle chopped pecans on top (optional). Refrigerate overnight before serving.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, carton cool whip
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