Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- milk - 3 c
- powdered sugar - 1 c
- Cool Whip - 8 oz
- pkgs - 2 3
- graham crackers - 1 item
- can milk chocolate frosting - 1 item
How to make chocolate eclair cake:
Mix pudding, milk, and sugar with a whisk or on slow speed of mixer. Fold in Cool Whip. In GLASS 9 x 13 inch pan, layer graham crackers on bottom. Top with half of pudding mixture. Put another layer of grahams. Layer remaining pudding and then another layer of graham crackers. Top all with chocolate frosting, sealing edges. (Or frosting may be heated for 45 seconds in the microwave and poured on top.) Refrigerate 8 hours before serving.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
eggs, oil, egg whites, white flour, apples, peeled and diced, box white cake mix with pudding in the mix, cans crescent rolls 16 triangles, or 2 boxes ice cream sandwiches, can apple filling
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