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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • Cool Whip - 8 oz
  • graham crackers - 1 item
  • small instant vanilla pudding - 2 item

How to make chocolate eclair cake:

Mix pudding and milk; add Cool Whip. Set aside. Place a layer of crackers in a 13 x 9-inch pan. Spread half the pudding mixture over crackers. Place another layer of crackers and cover with remaining pudding. Layer crackers over this. Set in refrigerator for 2 hours. Spread chocolate frosting over crackers. (Can use ready made.) Chill in refrigerator for 24 hours. (Necessary to soften crackers.)

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, flour, large can crushed pineapple
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