Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 3 c
• salt - 1/8 tsp
• stick margarine - 1/2 item
• cocoa - 1/3 c
• carton Cool Whip - 8 oz
• box graham crackers - 1 item
• instant French vanilla pudding - 2 pkg

How to make chocolate eclair cake:

Butter bottom of 9 x 13-inch pan. Cover bottom of pan with whole graham crackers. In a bowl, mix pudding with 3 cups milk. Add Cool Whip; stir well. Pour 1/2 of mixture over crackers in pan. Layer again with crackers and pour remainder of pudding over it. Layer once more with crackers and top with frosting.

Frosting: Bring sugar, cocoa, salt and 1/3 cup milk to a boil; cook 1 minute, stirring constantly. Remove from heat. Add margarine and vanilla. Beat hard until slightly thick. Pour over crackers. Refrigerate at least 3 hours.

Recipe categories: Desserts, Cakes, < 30 mins.