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Chocolate eclair cake

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Ingredients/Components

vanilla - 1 tsp
milk - 3 Tbsp
butter - 3 Tbsp
sifted powdered sugar
Cool Whip - 1 (8
unsweetened chocolate
cold milk
white Karo syrup - 3 Tbsp
box graham crackers - 1 item
small boxes French vanilla instant pudding - 2 item

How to make chocolate eclair cake:

Frosting:2 sq. unsweetened chocolate3 Tbsp. butter1 tsp. vanilla3 Tbsp. white Karo syrup3 Tbsp. milk1 3/4 c. sifted powdered sugar Put pudding mix in large bowl and slowly beat in the cold milk. Beat on low speed with mixer until pudding thickens. Fold in Cool Whip. Grease a 13 x 9 x 2-inch pan. Place a layer of whole crackers on the bottom of the dish. Pour 1/2 of pudding mix on the crackers. Place another layer of crackers. Pour remaining pudding on top of crackers. Cover with another layer of crackers.

Frosting: Melt chocolate squares and butter together. Add remaining ingredients. Beat well. Spread over top of crackers. Chill and serve.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

4.3

Average rating: 4.3, total votes: 3

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sugar, cream cheese, vanilla, powdered sugar, large container cool whip, lemon jell-o, oreo cookies